Choco and Atta Chikkies
Choco Chikkies – Prepared with Dense Sugarcane Syrup – Raab
or Sugarcane Syrup - Mithas
Preparation Time: 30 Minutes
Hfnent’s sweetener Dense Sugarcane Syrup – Raab
100Ml or Sugarcane Syrup - Mithas
Choco Powder or Choco Brick 200Gms
Dry Fruits or Ground Nuts 100Gms
Desi Ghee or unsalted butter 100Gms
Wheat Flour, Sujji and Besan in equal ration 150-200Gms
Put 1-2 TS desi ghee in a big fry pan and roast all dry
fruits till brownish color, and keep aside these in a bowl. Now in the same fry
pan put flour, sujji and besan and roast it with ghee till it gets bit brownish
and roasting smell will start smelling, and keep this in a separate big size
If you are using Sugarcane Syrup - Mithas
lighter than Dense Sugarcane Syrup – Raab
, you have to burn some moisture in
it before using by boiling in a fry pan till it reduce its 1/3rd
volume on slow flam.
If you are using Choco brick then crush it in to powder.
Crush all dry fruits in desired size or small size depends
Now mix Choco powder in roasted flour glass bowl and make it
uniform by spoon. Pour all dry fruits in it and uniform it again and pour
sweetener in it. Keep stirring it with spoon gently till it become uniform
Grease a steel plate with ghee or take small disposable paper
cups and pour glass bowl paste on steel plate or in cups or both, and make a
uniform layer of paste in plate. Keep aside these till it gets cool and dry.
After this cut plate paste layer into small chikkies sizes.
Enjoy this sweet dish prepare with chemical sweetener!
may increase or decrease ingredients quantity according to you.